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Frozen seafoods
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Shape: Butterfly shape and Tube shape Length: 5-10 cm, 10-20cm, 20-30 cm/piece Weight – Butterfly shape: 100-120 pcs/ kg – Tube shape: 30-40 pcs/ kg (thin type), 9-15 pcs/ kg (thick type) Shelf life: 2 years Other Information – Dried under sunshine – No oild, no unknown smell
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This species has an elongated body form with a large, slightly oblique mouth and an upper jaw extending behind the eye. The lower edge of the preoperculum is serrated with a strong spine at its angle; the operculum has a small spine and a serrated flap above the origin of the lateral line. Its scales are ctenoid. In cross section, the fish is compressed and the dorsal head profile clearly concave. The single dorsal and ventral fins have spines and soft rays; the paired pectoral and pelvic fins have soft rays only; and the caudal fin has soft rays and is truncated and rounded.
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If you're a fan of shrimp, you've got plenty of company. The average American eats about 4 pounds of the stuff every year. That's more than any other seafood. Ranging in size from small to jumbo, shrimp are typically 1 to 3 inches long. The crustaceans come from warm and cold waters around the world. The pink cold-water ones come cooked and peeled. Warm-water shrimp, in white, brown or pink, are available cooked or raw. Around 90% of the shrimp you eat come from a farm. They're raised in ponds on a controlled diet.
Fishermen catch wild shrimp in coastal waters. These shrimp make up about 10% of what we eat in the U.S
