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mango
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Moisture content range: 12-16% Size: Half stripes: max. 5cm; upper tolerance range: deviation of max. 0.5 cm within 10% of stripes Color: At least 95% of the product will have uniform orange color that is characteristic of dried mango Shape: At least 95% of the product will be oval whole mango slices. Taste / Aroma: […]
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Mango is a juicy stone fruit, belonging to the family of Mangifera India, a colossal family that includes plentiful kinds of tropical fruits such as Peruvian pepper, cashew, etc. In Viet Nam, this fruit is grown across the country in more than 46 high-quality varieties, which is favoring import products all over the world.
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On realizing numerous benefits of mango, your love for this fruit will increase manifold. It not only tastes good but has many health benefits. Here we give you 15 top healthy reasons for why you should eat mangoes during summer.
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HEALTH BENEFIT OF MANGO An 80g serving of fresh mango provides: 48Kcal / 200KJ 0.7g Protein 0.3g Fat 11.2g Carbohydrate 1.3g Fibre 134mg Potassium 29mg Vitamin C An 80g serving of fresh mango counts as one of your five-a-day. Discover more about what constitutes one of your five-a-day with our handy infographic. When dried, a 30g serving of mango counts as one of your five-a-day.
