Product Name: Curcuma zedoaria Extract Latin Name: Curcuma zedoaria （Christm.） Rosc. Appearance: Brown Yellow Powder Specification: 10:1 Test Method: TCL Particle Size: 100% Pass 80 Mesh Shelf life: 2 Years Storage Store: in cool &dry place, keep away from strong light and heat.

Latin name: Curcuma zedoaria Shape: Slices or whole Color:  Natural yellow white Place of Origin: Vietnam Form: Sliced Dried Curcumin: 11 – 14 % Moisture: 14% Max Grade: Sorted & Cleaned Storage: Store in cool &dry place, keep away from strong light and heat. MOQ: 12 Tons

Tyle: Whole/finger, slices Polished or Unpolished Moisture: 13% max Admixture: 3% max Curcumin: 2.0 – 3.5% Ash: 8% max Drying Process: AD/ sun-dried Supply: Period All the year-round Packing:  25 kgs per PE inside and PP outside as buyer’s request Shelf-life: 12 months since manufacturing day.

Type: finger turmeric, bold turmeric, slices turmeric. Color: yellow or red. Moisture: 13% max Impurities: 1% max Cucumin: 4% min Quality: As export stardard, clean, free of insect, no pesticide residue. No SO2, no CO2,…. No preservative substance,… Shelf life : 24 months from packing date. Packing : 25kg/ PE/PP, 50 kgs/PE/PP or as customer request. Minimum quality : 1 container 20 feet. Delivery port : Hai Phong port, Hai Phong city, Vietnam. Storages : dry place and cool. Supply Ability: 200 tons/months. The season: all year round

Botanical Name:  Curcuma zedoaria Color: Light Brown & Purple flesh Size: 80g up Taste: Nature hot taste Treating: Air-dried skin or washed clean. Quality: superior freshness, Clean, bright yellow Color with delicate fragrance, no insect pest, no perish. Packing Detail: About 23mt/40’ RH FCL packed in 20kg carton with film inside. About 26MT/40’RH FCL packed in 10kg/20kg mesh bag.

Turmeric (pronounced /ˈtɜːrmərɪk/, also /ˈtuːmərɪk/ or /ˈtjuːmərɪk/) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to South Asia and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.