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CLEAN QUALITY BLACK PEPPER
BLACK PEPPER WHOLE
We don’t take the expression “dark gold” softly. With a homestead level obtaining network oversaw in-beginning by our pepper specialists and two domains in Vietnam, we can guarantee supply quality and item security from field to processing plant.
Most of the main pepper growing areas in Vietnam have harvests fall between February and May. Thus, in just over a month, Vietnam will enter the biggest pepper harvest crop of the year. This is also the time when trade activities are seen to be more active, which will directly affect the price of pepper exports.
According to the forecast of the main pepper harvest crop in Vietnam, the pepper production in most regions decreased, including Dak Lak, Dak Nong, Gia Lai, Dong Nai areas.
Description
Specifications:
Moisture: 13.5% max
Admixture: 1% max
Density: 500 G/L, 550 G/L, 570G/L, 580 G/L min
Packing: PP bag/PE bag/Kraft bag 50kgs or 25kgs net
Container capacity: 16MT/20FT, 27MT/40FT
- Black pepper – Steam sterilized quality
Black pepper steam sterilized 5mm
Black pepper steam sterilized 570 gr/l
Black pepper steam sterilized 550 gr/l - Black pepper – Clean quality
Black pepper 570 gr/l clean & up ward (ASTA quality)
Black pepper 550 gr/l clean
Black pepper 500 gr/l clean - Black pepper – FAQ quality
Black pepper 570 gr/l FAQ
Black pepper 550 gr/l FAQ
Black pepper 500 gr/l FAQ
Black pepper 450 gr/l FAQ
Black pepper 300 gr/l FAQ
Black pepper 200 gr/l FAQ
Black pepper pinhead
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