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FRESH DRAGON FRUIT PITAYA
Dragon fruit cultivation comes from cactus plants grown in humid and tropical conditions such as Vietnam they are called “Thanh long – Green Dragon”. This makes dragon fruit easier to find and very popular in Asian food markets. There are some varieties of dragon fruit: white dragon fruit and red dragon fruit. With the bright pink on the outside and “scales” covering it, the dragon fruit really does resembles a dragon. It has a pale interior studded with tiny, edible seeds and and a sweet-tart flavor.
* Dragon fruit is one of the famous Vietnamese fruit.
Description
Other named: Pitahaya fruit or Pitaya fruit
Color: red flesh and white flesh with red skin
Taste: sweet
Grade: A
Size:
– Small size: 250 – 450gr (20-24 fruit/ 9kg, 22-26 fruit/ 10kg)
– Big size: 450 – 650gr (14-18 fruit/ 9kg, 16-20 fruit/ 10kg)
Packing detail:
– Red flesh: 8 – 10 kg /carton
– White flesh: 18 – 20 kg /carton
Harvest Season: all year around
Temperature: 7oC – 10oC
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