Description

Appearance: Natural deep pink liquid
Taste: typically sweet & sour (to white flesh)
Shelf life:  24 months in -15 Celsius degree
Origin: Vietnam, with certificate of origin
Process: Extract, remove seeds, packing, freezing
Shelf life: 24 months
Style: Whole, slice, dice, puree …
Brix: 10 min
pH: 3.5-5.5
Acidity: 0.1-0.4 %
Pulp (w/w): 30% max
Foreign matter: 0.5% max
Packing: 10 kgs / PE bag / carton or buyer’s requirement.
Quantity capacity: 200 tons/month.
Min order quantity: 1x20Reefer container