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FROZEN MANGO PUREE – MANGO CONCENTRATE
Description
Brix:  Min 14 degree as per refractometer at 20 Deg C 
Acidity as citric acid: 0.4-0.6% 
pH: 3.7 to 4.3 
Pulp (%): 95% 
Viscosity: Not less than 30 sec
Impurities: Not more than 5 per 10gm 
Colour: Yellowish Golden 
Flavour: Natural characteristic flavour of ripe mango fruit
Packing: 10KG/ PE/ carton, 200KG/ steel drum
Loading capacity: 13 tons/ 20RF 


                                
















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