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FROZEN MANGO PUREE – MANGO CONCENTRATE
Description
Brix: Min 14 degree as per refractometer at 20 Deg C
Acidity as citric acid: 0.4-0.6%
pH: 3.7 to 4.3
Pulp (%): 95%
Viscosity: Not less than 30 sec
Impurities: Not more than 5 per 10gm
Colour: Yellowish Golden
Flavour: Natural characteristic flavour of ripe mango fruit
Packing: 10KG/ PE/ carton, 200KG/ steel drum
Loading capacity: 13 tons/ 20RF
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