FROZEN PANGASIUS FISH

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FROZEN PANGASIUS FISH

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This species has an elongated body form with a large, slightly oblique mouth and an upper jaw extending behind the eye. The lower edge of the preoperculum is serrated with a strong spine at its angle; the operculum has a small spine and a serrated flap above the origin of the lateral line. Its scales are ctenoid. In cross section, the fish is compressed and the dorsal head profile clearly concave. The single dorsal and ventral fins have spines and soft rays; the paired pectoral and pelvic fins have soft rays only; and the caudal fin has soft rays and is truncated and rounded.

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Categories: Frozen seafoods, Seafoods Tags: basa fillets, basa fish maw, basa fish skins, frozen basa filet, frozen basa fish skins, frozen Pangasius, Pangasius fillets, Pangasius Hypophthalmus

Description

Latin name: Pangasius Hypophthalmus
Specification: Skinless, Boneless, Red Meat On, Belly On, Fat On
Size: 60/90, 90/120, 120/170, 170/220, 220/300, 220UP, 300UP, 500UP, 800UP (GR)
Packing: 10 KG/ carton or customer’s request
Origin in Vietnam

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