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FROZEN PASSION FRUIT

Passion fruit sounds exotic, but it doesn't look that way. At least at first. It grows on climbing passion flower vines in tropical regions like Australia, New Zealand, and Hawaii, and from the outside, it looks small and egg-shaped, with yellow or purple skin. You might confuse it for a small lemon or plum - until you slice it in half. Inside, it's filled with crunchy seeds in juicy yellow pulp. The passion fruit got its name because priests in the 1500s thought parts of the passion flower symbolized the "passion," or suffering and death, of Jesus. The fruit, also called granadilla and maracuya, ended up with the name, too. Passion fruit tastes sweet and tart, and it has a distinct smell often reproduced in bath products and candles. Only the pulp and seeds are OK to eat, and there are a lot of health benefits in just a few spoonfuls.

Description

Description

  • Fresh passion fruit for export with intact fruit, picked when just ripe, keeping freshness and still being hard
  • Passion fruit is packed in 2kg cartons or according to customers’ requirements
  • Store at 5 – 10 degrees Celsius and 85% humidity
  • Products must have a shelf life not less than 9 days from the date of receipt

Colour:
  – Purple to deep purple outer skin.
  – White inner skin surface.
  – Translucent yellow to orange flesh filled with black seeds.
Weight Min: 75gr/piece
Average: 10-14 pieces/kg
Packing: with carton 10KG
Ripeness
  – Outer Skin: Ripen area of outer skin from 95-100%.
  – Flesh and Juice: Natural ripeness, translucent yellow to orange
Pesticide and heavy metal:
  – No preservatives, additives MRL of pesticide meets EU requirements
  – Heavy metal meets EU requirements
  – Transportation: Transport in carton packaging at cool temperature from 5 to 10oC

 

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