Description

Type: Arabica/ Robusta
Taste : Bitter
Certification : ISO 9001 – 2008, HALAL, CFHS, …
Health Shelf Life : 12 months from the date of manufacturing
PH (H+): 5.02 +- 0.2
Cafeine (%): >= 1

– Microbiological parameters:

+ Defect: <=2%.
+ Hg (mg/kg): 0.05 max
+ E. coli (cfu/g): 50 max
+ B.cereus (mpn/g): 100
+ Cadimi (mg/kg): 1 max
+ Coliform (cfu/g): 10 max
+ Aflatoxin (ppb): Not detected
+ Roasting Condition: Full-city or City
+ Yeast and molds: maximum 100 cfu / g
+ Moisture (%): Full city Roasted : 4%, City Roasted 5%
+ Number of units of colonies: maximum 1000 units / g